作业帮酸菜鱼用英文怎么介绍要用英文介绍酸菜鱼是怎么做的一步一步的
来源：学生作业帮助网 编辑：作业帮 时间：2024/05/01 11:16:31
酸菜鱼用英文怎么介绍要用英文介绍酸菜鱼是怎么做的一步一步的
酸菜鱼用英文怎么介绍
要用英文介绍酸菜鱼是怎么做的一步一步的
酸菜鱼用英文怎么介绍要用英文介绍酸菜鱼是怎么做的一步一步的
1,if they have the best sauerkraut bubbles,of course,to get to the best of Sichuan pickles!Cut the cabbage fine,filamentous state,the standby (pickled cabbage on the market it is best to use more Yeshao the stem).Ginger cut in fine,do not cut rotten garlic,if the spicy food to the dried chili with a small cut into segments.Wash green onions or parsley,green onions cut in the end,parsley cut in segments.
2 Wash the pot dry out,add dried chili,dried chili and other stir fry,fried yellow when placed in oil,so oil heat when placed in ginger,pickled cabbage,fry a little,so ginger,pickled taste,after the pour the right amount of water,and garlic (garlic is not cut and then put to deny garlic boiled).
3,buy your favorite fish to eat,wash,cut into pieces (of course if they want to eat fish to cut into fillets),together with the right amount of salt,mix soy sauce,place about ten minutes.
4,wait while the water about 10 minutes after the boil,pour the steak (films),when the bottom of the pot of fish cooked gently with a spatula turn the fish above the pot under the pot,until the soup into the milky white when placed in onions or parsley can pan!
pickled fish
南理工1号门对面的“无名”酸菜鱼。
Nan Ligong 1, opposite the door, "unknown" pickled fish
酸菜鱼Boiled Fish with Pickled Cabbage and Chili